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Marshmallow Easter Eggs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 tbsp. Knox gelatin
1/2 c. cold water
2 c. sugar
3/4 c. hot water
1 c. white Karo syrup
2 tsp. vanilla
for hands
milk chocolate
Preparation : Mix gelatin and cold water. Set aside
until water is absorbed. Combine sugar, hot water, 1/2 cup
of the Karo syrup and cook to the soft ball stage (240
degrees). Cool a few minutes. Beat with mixer at full
speed. Add the remaining Karo syrup and all of the gelatin
mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after
the last addition of the gelatin. Add vanilla. Pour into a
well greased 7 x 9 inches pan and chill thoroughly. Dust
hands with cornstarch. Spoon marshmallow out of pan and
form eggs. Brush excess cornstarch off and let dry for 1/2
hour on waxed paper. Pour melted milk chocolate over eggs
and let set. Refrigerate for easier handling.
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