~ Bunny patch dessert Recipe ~

 
                            Bunny Patch Dessert
 
 Recipe By     : KRAFT WEBSITE
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Cakes                            Easter
                 Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10 3/4  Ounces        frozen pound cake -- thawed cut into 10
                         -- slices
   21      Ounces        pie filling -- any flavor
    8      Ounces        COOL WHIP Whipped Topping -- thawed
    1      Cup           BAKER'S ANGEL FLAKE Coconut
                         Green food coloring
                         Jelly beans and assorted Easter
                         -- decorations
 
 LINE bottom of 12x8-inch baking dish with cake slices. Top with pie filling
 and all of the whipped topping.
 
 REFRIGERATE 1 hour or until ready to serve. Tint coconut pale green with
 food coloring. Sprinkle over center of whipped topping. Decorate with
 Easter candies and decorations. Makes 15 servings.
 
 BUSTED BY MEG ANTCZAK 1/18/98
 
 
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