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GRANDMA'S SWINGIN' EGGNOG
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Egg yolks
1/2 c Sugar
-(white, granulated)
2 c Milk
2 c Light rum
2 c Whipping cream
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix
well, then chill for at least 3 hours. One hour before serving, whip cream
and stir into chilled mixture. Return to refrigerator for an hour. Serve in
punch cups and dust with nutmeg.
NOTES:
* A potent holiday party eggnog drink -- Eggnog is a traditional holiday
party drink. This recipe makes a rich and powerful eggnog. Yield: Serves
20.
* This stuff is POTENT, even if you reduce the rum by half. Brandy, dark
rum or bourbon may be substituted for the light rum. If you prefer a
nonalcoholic eggnog, leave out the booze altogether. With or without booze,
this eggnog is very rich and very good.
: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling.
: Precision: approximate measurement OK.
: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona
: terak!suze
: Copyright (C) 1986 USENET Community Trust
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