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Christmas Cassoulet
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 Lb. beef cubes
1/2 Lb. Italian sausage
1 Can tomatoes -- (16 oz.)
3 Tbsp. Lipton onion soup mix
1/2 C. dry wine (optional)
1 1/2 C. cooked small pasta shells
1 Pkg. frozen Italian green beans -- (10 oz.)
Brown beef cubes in small amount of vegetable oil. At
same time, cook sausage for 5 minutes, to remove some fat. Cut
sausage into small pieces and add to beef. Add can of tomatoes
until bubbly. Pour in wine, cooking to boil off alcohol (about
5 minutes). Sprinkle soup mix; stir well and cook slowly until
meat is tender. (If using pressure cooker, cook on high for 15
minutes and let cool down.) Add green beans and let cook for 7
to 8 minutes. Add cooked shells; mix well. Cover and let
stand before serving; leftovers gain flavor.
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