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VEGETABLE CHIPS (EN)
Recipe By : TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
Serving Size : 1 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
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2 large carrots
1 large sweet potato
2 large beets
2 large potatoes
Peel all the vegetables and set aside separately. Using a vegetable slicer
or mandoline, thinly cut the vegetables into chips. Using a pre-heated deep
fryer filled with vegetable oil, fry the chips, separately, at 300 degrees
F, until they become crisp. Remove and drain excess grease, season with salt
and pepper and serve.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
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