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Grilled Marinated Portobellos
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 lb Portobello mushrooms -- sliced
1/2 tsp Salt -- or to taste
White pepper -- freshly ground
1 tbsp Olive oil
-----MARINADE-----
3 oz Extra-virgin olive oil
2 Limes -- juice of
1 Clove garlic -- minced
1 sm Shallot -- chopped
1 tsp Fresh rosemary -- chopped
1 tsp Fresh parsley -- chopped
Season mushrooms with salt, white pepper and olive oil to taste.
Grill over high heat for 4 min or until soft. Let cool.
MARINADE: In shallow platter, mix together marinade ingredients.
Add mushroom slices. Marinate at least one hour. Serve chilled.
Per serving: 503 cal, 50 gm fat, 0 mg chol, 544 mg Na. From the American
Mushroom Institute, in the Orlando Sentinel, 4/20/95.
Prodigy, Thomas Shepard (SKDR61A)
Shared on rec.food.recipes by Judi M. Phelps, 6/17/95.
Internet: jphelps@shell.portal.com
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