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Green Beans And Crisp Onion Rings
Recipe By : Gourmet March 1995
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 small red onion -- cut into
-- 1/4-inch-thick slices
vegetable oil -- for frying
1/2 pound green beans -- trimmed and cut
-- into 3-inch pieces
1/2 tablespoon unsalted butter
1 teaspoon worcestershire sauce
In a small bowl whisk together flour, sugar, and salt. Separate onion slices i
nto rings and toss in flour mixture to coat.
In a 9-inch skillet heat 1/2 inch oil to 380øF. on a deep-fat
thermometer. Sha
ke off excess flour from half of onion rings and fry them, turning, until golde
n 1 to 2 minutes. Transfer onion rings with tongs to paper towels to drain and
fry remaining onion rings in same manner.
In a vegetable steamer set over boiling water steam beans, covered, about 6 min
utes, or until tender. In a large bowl toss beans with onion rings, butter, Wo
rcestershire sauce, and salt and pepper to taste.
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
Converted by MC_Buster.
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