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Santa Anita Race Track Beef Stew
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons shortening
1/2 pound onions -- minced
1/4 pound shallots -- minced
2 pounds top sirloin or chuck beef -- cut into 1" cubes
1/2 cup flour -- seasoned
1 quart beef broth
1 pound carrots -- peeled & cut into
-- chunks
1 pound celery -- cleaned & cut into
-- chunks
1/2 pound leeks -- white part only,
-- cut into chunks
1 pound tomatoes -- peeled & quartered
1 pound potatoes -- peeled & sliced
Salt & pepper
Melt shortening in large saucepan. Add onions and shallots. Saute 5 minutes o
r until tender.
Dredge meat in flour, shaking off excess. Add meat to onion mixture. Saute u
ntil meat is lightly browned, about 10 minutes. Add beef broth. Cook until me
at is almost done, about 30 minutes.
Add carrots, celery, leeks and tomatoes. Cover and simmer over medium heat ab
out 20 minutes. Add potatoes and cook 20 to 25 minutes or until potatoes and v
egetables are done. Add more beef broth, if necessary. Season to taste with s
alt and pepper. Makes 6 to 8 servings.
busted by sooz
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