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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Curried Vegies
Categories: Low, Fat
Yield: 1 servings
2 Onions, chopped in food
Processor
Several cloves garlic,
Crushed
2 3 teaspoons semi-hot curry
Powder (a good blend)
Chopped vegies (celery,
Carrots, green pepper,
Canned tomatoes,
Mushrooms, eggplant,
Whatevers available)
1/2 To 1 cup apple juice
Water
In non-stick pot, place onions and garlic, stir til lightly browned, add a
little water and deglaze, add spices. Cook about five minutes until
onions are soft, adding a little more water as needed to prevent burning.
Add vegies, apple juice, cook til vegies are done. I never made this with
generic curry powder, I don't think it would be as good.
From: maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran)
converted to MM by Donna Webster Donna@webster.demon.co.uk
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