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BRAISED ENDIVE WITH FRAMBOISE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 lb Small Belgian endives,
-trimmed and quartered
-lengthwise
5 tb Softened sweet butter
1/4 c Eau-de-vie de framboise
White pepper
Fresh lemon juice (opt)
Select Belgian endives that are tightly closed and small.
In a skillet, cook the endives in 3 tablespoons of the butter over low
heat, turning them to coat them with the butter, for 10 minutes. Add 2
tablespoons of the framboise, the white pepper, and salt to taste. Simmer
the mixture for 1 minute. Transfer the endives with a slotted spoon to a
serving dish and keep them warm in a preheated 250F oven. Add the
remaining 2 tablespoons framboise to the skillet, simmer the pan juices,
stirring, for 1 minutes, and remove the skillet from the heat. Swirl in
the remaining 2 tablespoons butter, pour the sauce over the endives, and
sprinkle the endives with lemon juice if desired.
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