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CROWN ROAST SAUSAGE-CORN STUFFING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Fresh pork sausage
1/4 c Chopped green onions
1/4 c Sausage drippings
1 (6 0z) pkg stuffing mix for
-pork
-yep-- saucepan style!
1 3/4 c Water
1 (7oz) can whole-kernel corn,
-drain
1/4 c Chopped pimento
2 qt Saucepan
-Medium high for 15 min
-This makes about 2 1/2
-cups
4 oz Sausage
2 tb Chopped green onions
2 tb Sausage drippings
-Go with 1 1/4 cups of the
-crumbs and
2 tb Seasonings
3/4 c Water
1/3 c The corn, drained
2 tb Chopped pimento
1 qt Saucepan
-Medium high for 10 min.
Medium low for 6 min and Stand for 5 min on both
sizes. Directions: Combine the sausage and green
onion. Cook at Medium High as noted (brown sausage),
stir often. Drain but reserve drippings for use in
amount noted above. Not enough drippings?--> Add
melted butter or margarine!
Now, add the vegtable-seasong mix, the correct amount
of reserved drippings, and water. High heat to boil.
Reduce heat to Medium low and simmer for 6 min. as
noted. Add the crumbs from the mix in amount noted
above. Stir to moisten. Stir in corn and pimento.
Cover and let stand for 5 min as noted and fluff it
with a fork. Now-- stuff that Crown Rib Roast and
remember to cover this mix with foil after 30 min
cooking time in oven!
Oops-- got leftover stuffing? Well, pop it in a
casserole with that roast and bake for 30- 45 min of
your roasting time. Always nice to have some extra
stuffing!!
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