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CORN SAUSAGE STUFFING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side dish
Amount Measure Ingredient -- Preparation Method
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1 lb Bulk sausage
3 md Chopped (1 1/2 cups)
2 Loaves stale bread,
-cut into cubes
1 tb Dried parsley flakes
1 1/2 ts Poultry seasoning
1 t Salt
1/4 ts Pepper
17 oz Can cream-style corn
Cook sausage in large skillet, stirring to break up,
until browned. Remove from skillet. Pour off all but
1/4 c. of sausage fat. Cook onion in fat until soft.
Combine bread cubes with parsley, poultry seasoning,
salt, and pepper in a large bowl. Add onion mixture,
sausage, and corn and toss until well combined. Add
broth until you get the desired consistency. Submitted
By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN
MACFARLANE) On TUE, 21 NOV 95 114439 -0500
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