 |
CORN BREAD & DRIED FRUIT STUFFING *
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BILLS20086-----
8 c Corn bread stuffing mix -- OR
- your favorite fresh made
- cornbread
3/4 c Pitted prunes -- halved
2/3 c Dried apricots -- halved
1/2 c Triple sec -- warmed
1 tb Unsalted butter
1 lg Onion -- finely chopped
2 Garlic cloves -- thin sliced
1 c Chicken broth
If making your own cornbread, prepare according to
your recipe. Cool in pan on rack to room temperature.
Cut into 1" cubes. Place on baking sheet and bake in
preheated 350~ oven for 12 minutes to dry.
Combine prunes and apricots in a bowl. Add warmed
triple sec. Heat butter in a large skillet over low
heat. Add onion and garlic; saute 12 minutes or until
very soft. Transfer to a very large bowl. Add corn
bread cubes, chicken broth and fruits along with
triple sec. Stuff turkey according to directions on
turkey. Can also be made in a 9x13" greased baking
dish. Bake, covered, in preheated 350~ oven for 35-40
minutes. Uncover last 10 minutes of baking for a
crispy top.
- - - - - - - - - - - - - - - - - -
|
