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CORNBREAD AND BACON STUFFING
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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3 c Cornbread
6 Bread slices
6 Bacon slices
1 c Onion
2 Eggs
1 t Poultry seasoning
1/4 ts Salt
1 c Chicken broth
Preheat oven to 350 degrees if cooking stuffing alone.
Coarsely crumble enough cornbread to make 3 cups.
Toast bread slices and cut into cubes. In a skillet,
cook bacon until crisp; crumble and set aside. Cook
onion in the bacon drippings until tender but not
brown. In mixing bowl, combine eggs, bacon, onion,
poultry seasoning and salt. Add cornbread and bread
cubes; toss lightly until well mixed. Add enough
chicken broth to moisten; toss gently to mix. Bake
uncovered in an ungreased 1 1/2-quart casserole for
about 30 minutes. Or use to stuff 8 lb. turkey.
Source: unknown From the recipe files of Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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