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---------- Recipe via Meal-Master (tm) v8.02
Title: APPLE AND PRUNE DRESSING
Categories: Stuffing, Fruits, Vegetables, Diabetic, Holiday
Yield: 16 servings
1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks,
chopped 2 Apples, cored and chopped 16 Prunes, snipped
into pieces 1 c Water 10 sl Whole Wheat Bread Cubes,
fresh (6 cups) 1 ts Dried Sage, crushed 1/4 ts Ground
Cinnamon
Combine the oil, onion, celery and apples in a large
skillet. Saute for about 10 minutes, or until the
vegetables are tender. Remove from the heat. Add the
remaining ingredients. Toss gently to mix well. Use to
stuff a 12- to 18-pound turkey or spoon the stuffing
mixture into an oiled 2-quart baking dish. When baking
the stuffing in a casserole, cover and bake in a
325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale."
- Milton
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