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---------- Recipe via Meal-Master (tm) v8.05
Title: Apple Almond Wheat Bread Stuffing *
Categories: Dressings, Breads, Turkey, Fruits
Yield: 10 Cups
------------------------------PATTI - VDRJ67A------------------------------
2 c Granny Smith apples; chopped
1 1/2 c Natural sliced almonds
3/4 c Onions; chopped
3/4 c Celery; chopped
4 tb Butter or margarine
1 ts Ground cinnamon
1/2 ts Poultry seasoning
1/4 ts Salt
6 c Whole wheat bread; cubed
1 c Raisins
1 Egg; lightly beaten
1/3 c Apple cider OR juice, to
- 1/2 cup
Saute apples, almonds, onion and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt.
Toss together bread cubes and raisins; add apple mixture. Stir in egg and
apple cider; toss into bread mixture. Add more cider if moister stuffing is
desired. Use to stuff a 15-20 pound turkey or two large roasting chickens.
Spoon any remaining stuffing into a lightly greased loaf pan. Bake,
covered, during last 30-40 minutes of roasting.
NOTE: Recipe can be halved - use 1 egg.
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