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EGGS BAKED IN PEPPERS - WASHINGTON TIME
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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2 lg Round red peppers
8 Eggs
Salt and pepper
2 tb Unsalted butter
1 c Tomato sauce
1. Select well-shaped peppers that will sit upright.
Halve them crosswise and remove seeds. Trim stems but
do not make a hole. 2. Parboil peppers in simmering,
salted water until just tender, then drain peppers.
3. Break eggs 2 eggs into each pepper half. Season
and top with a 1/2 tablespoon slice of butter. Place
peppers in small baking pan, pour in 1 inch of hot
poaching water, and bake briefly at 375 degrees until
eggs set. 4. Ribbon with tomato sauce.
My suggestions. Try a spice such as Szechuan Style
Pepper or Herb Pepper Blend instead of the salt and
pepper. (Szechuan is copied from the label of a
McCormick spice jar. Spell checker suggests the
spelling Szechwan.)
This also could be cooked at a low at a medium setting
in a microwave oven.
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