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Baked Stuffed Tomatoes
Recipe By : All American Cooking Vol. III
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
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2 tablespoons vegetable oil
1 teaspoon onion -- chopped
1/4 pound ground beef
1/2 cup grated cheese
1 teaspoon salt
1 cup cooked rice
6 large ripe tomatoes
Grease an 8x8x2 inch baking dish. Heat oil in skillet; brown onion and ground
beef. Stir in cheese, seasonings and rice. Set aside. With a sharp knife, cu
t a 1/4 inch slice from top of each tomato. Cut around inside of tomatoes, bei
ng careful not to cut through the bottom. Scoop out center pulp. Sieve the to
mato pulp and set aside the liquid. Sprinkle each tomato with salt. Lightly f
ill the tomatoes with filling. Place tomatoes in baking dish. Pour the tomato
juice over tomatoes. Bake in a 375 degree oven for 20 to 25 minutes. Garnish
with parsley.
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