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---------- Recipe via Meal-Master (tm) v8.02
Title: WILD RICE SALAD
Categories: Salads
Yield: 6 servings
1 c Wild rice, uncooked
Seasoned salt to taste
2 c Chicken, cooked, diced
1 1/2 c Grapes, green, halved
1 c Water chestnuts, sliced,
-drained
3/4 c Mayonnaise, light
1 c Cashews; optional
Lettuce leaves
Cook rice according to package directions, omitting
salt or substituting seasoned salt if desired. Drain
well; cool to room temperature.
Spoon into a large bowl; add chicken, grapes, water
chestnuts and mayonnaise. Toss gently with a fork.
Cover and chill.
Just before serving, add cashews if desired. Serve
on lettuce leaves or line a bowl with lettuce leaves
and fill with salad.
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