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Turkey Taco Salad
Recipe By : Unknown Cooking Magazine
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry
Salads
Amount Measure Ingredient -- Preparation Method
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1 pound lean ground turkey
1 can (4.5 oz.) mild green chilies -- drained
1/2 package (4.5 oz.) taco seasoning mix
1/4 cup water
2 cups shredded lettuce
2 tomatoes -- chopped
1/2 cup shredded Cheddar cheese
1/2 bag (8 oz.) baked tortilla chips
Saute turkey in large nonstick skillet over high heat until browned, about 5
minutes, stirring with fork to break up clumps. Drain any fat from skillet.
Stir in chilies, seasoning mix and water; cook over high heat until liquid
is evaporated.
To serve: Divide meat mixture among plates. Top with lettuce, tomatoes and
cheese. Serve with chips.
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