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Tomatoes Vinaigrette
Recipe By : typed into MC by Shane Ludwig
Serving Size : 2 Preparation Time :0:00
Categories : Diabetic Vegetable
Amount Measure Ingredient -- Preparation Method
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1 cup sliced tomatoes -- (2 med.)
1 cup thinly sliced cucumber -- (1 med.)
1/2 cup sliced onion
1/4 cup wine vinegar
1/8 teaspoon celery seed
1/4 teaspoon ground savory
1/4 teaspoon ground tarragon
1/4 teaspoon crumbled bay leaf
1/8 teaspoon pepper
Alternate layers of vegetables in a shallow glass dish. Combine vinegar, herbs
and spices, mix well and pour over vegetables. Cover and chill several hours
or overnight. Drain and serve on shredded lettuce. Garnish with 2 tsp. chopp
ed parsley.
(38 calories per serving) 1 serving=1 1/2 Vegetable exchanges
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NOTES : Original Source unknown
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