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Thai Mushroom Salad
Recipe By : BBC Vegetarian Good Food, July 1997
Serving Size : 4 Preparation Time :0:10
Categories : New Salads And Dressings
Vegetarian
Amount Measure Ingredient -- Preparation Method
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--- For the dressing ---
1 lime -- grated rind & juice
3 tbsp groundnut oil
2 tbsp light soy sauce
1 garlic clove -- crushed
1 red chilli -- deseeded fine choppd
2 1/2 cm piece fresh root ginger -- grated
3 tbsp chopped fresh coriander
--- For the Salad ---
450 g mixed mushrooms eg button oyster shiitake -- sliced
350 g mooli radish (daikon) -- peeled and grated
4 spring onions -- sliced into strips
seasoning
crisp lettuce leaves -- to serve
1. Mix together all the dressing ingredients in a large bowl. Add the
mushrooms, mooli and spring onions and mix well.
2. Cover and leave to marinate for at least 2 hours in the fridge. Season
to taste. Serve spooned over crisp lettuce leaves.
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NOTES : Preparation: 10 minutes, plus marinating
Serves 4
Not suitable for freezing
Make ahead
Per serving: 136 cals, 12g fat
Cost: £1.20p per portion
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