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Radish Salad
Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups radish -- diced
3/4 cup Gruyere cheese -- cubed
2 scallion -- chopped
1/3 cup mayonnaise
1/2 teaspoon Dijon mustard
1 tablespoon sour cream
Romaine lettuce
Toss together radish, cheese (Gruyere or Swiss) and scallions, reserving a few
chopped greens for garnish. Combine mayo, mustard and sour cream together in a
small bowl, mixing well. Add to radish mixture, being sure to coat all pieces.
Cover and refrigerate, allowing flavors to blend. To serve, spoon salad onto ro
maine leaves and sprinkle with chopped greens.
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Per serving: 238 Calories; 23g Fat (84% calories from fat); 7g Protein; 3g Carb
ohydrate; 31mg Cholesterol; 198mg Sodium
NOTES : This salad might also be used as a canape topping or as the filling for
a grilled sourdough sandwich with melted Gruyere cheese.)
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