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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Green Salad Tossed with Tomato Dressing
Categories: Salads, Main dish, Appetizers, Vegetables, Mark's
Yield: 4 servings
MMMMM---------------------------SALAD--------------------------------
1 ea Romaine lettuce, torn
1 ea Scallion, chopped
1/2 ea Green bell pepper, diced
1 ea Celery stalk
1 ea Granny Smith apple, diced
1/4 c Walnuts, toasted
MMMMM--------------------------DRESSING-------------------------------
2 lg Ripe tomatoes
1/8 c Almonds, toasted
2 tb Lemon juice
1 tb Olive oil
1 ts Hungarian paprika
Salt & pepper
Combine salad ingredients in a large salad bowl. Set aside.
Wash tomatoes & place in a blender or food processor. Process until
smooth. Add the remaining ingredients & process until the almonds are
smooth & the rest of the ingredients have been well blended. Check
the seasoning. Place in a glass jar & refrigerate until ready to
serve.
Toss prepared salad with dressing. You may not need to use it all.
Serve with lots of fresh Italian home-made bread for a refreshing
main dish salad in the summer.
VARIATION: Substitute pine nuts for the walnuts in the salad. Add a
couple of mushrooms if so desired.
Recipe by Mark Satterly
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