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Garden Salad
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon pepper
1/2 cup Wesson Oil
1 can (#303) French style green beans
1 can (12 oz.) LeSueur shoe peg corn
1 can (8 1/2 oz.) Lesueur early peas
1 jar (2 oz.) diced pimentos
1 cup celery
1 cup bell pepper
2 bunches green onions
Bring the first 5 ingredients to a rolling boil; then put aside and let cool to
room temperature (sometimes I set the mixture in the freezer while I prepare t
he remainder of the ingredients.) Drain ingredients Number 6 through 9 in a co
lander. Cut up ingredients; 10, 11, and 12. Combine all the above and refrige
rate. This should have time to get very cold before serving. This recipe make
s quite a lot. Also, it may be made a day or so in advance because it will kee
p for about a week in the refrigerator.
busted by sooz
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