 |
---------- Recipe via Meal-Master (tm) v8.02
Title: ALL-IN-ONE SALAD BOWL
Categories: Salads, Dressings
Yield: 6 servings
6 ea Artichoke hearts, cut in
-half
1 c Green beans, cooked, drained
-and chilled
1/2 ea Bermuda onion, thinly sliced
1 c Peas, cooked, drained and
-chilled
1/2 c Radishes, sliced
2 c Salad greens, broken
1 ea Tomato, cut in eighths
3/4 c Salad oil
1/4 c Vinegar
1/4 ts Sugar
3/4 ts Salt
1/8 ts Pepper
1 ea Clove garlic, crushed
1 ea Egg, hard-cooked, chopped
1/4 c Mustard pickle
Place artichoke hearts, green beans, onion, peas, radishes, salad greens
and tomato in salad bowl. Toss together lightly. Place the next 8
ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over
salad to moisten and toss lightly again. Makes 6 servings.
Source: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
-----
|
