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A DIETER'S DREAM SHRIMP SALAD
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 oz Shrimp -- cooked
16 oz Green beans
1 Garlic
1 tb Salad oil
1/4 ts Mustard powder
1/2 ts Sugar
1/4 c Vinegar
2 ea Chicken bouillon cube
2/3 c Rice -- cooked
1 c Celery -- sliced
1/2 c Onions -- sweet, sliced
2 c Lettuce -- shredded
Soy sauce (optional)
Clove
Rinse shrimp and cook. Chill can of green beans.
Drain and save liquid. Slice thinly the garlic clove
and crush in large bowl. Add oil, mustard, sugar,
vinegar, shrimp and beans. Refrigerate. Heat bean
liquid. Add bouillon cubes and stir until dissolved.
Add enough water to make 2 cups. Add rice. Bring to a
boil and cook rapidly, uncovered, about 8 minutes or
until rice stands above the water line. Reduce heat to
lowest point, cover and steam for 12 to 14 minutes.
Spread rice in a shallow pan to cool. Refrigerate for
10 minutes or until needed at serving time. Add rice
to shrimp and bean mixture. Toss together with celery,
onion and lettuce. Serve with soy sauce.
Recipe By :
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