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Acapulco Jicama Salad
Recipe By :Cole Publishing Group Recipe Collection
Serving Size : 6 Preparation Time :0:00
Categories : Caribbean Salad
Amount Measure Ingredient -- Preparation Method
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1/4 cup cilantro -- minced
2 tablespoons lime juice
2 tablespoons white wine vinegar
2 tablespoons oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 oranges
peeled, and sliced into 1/4" thick circles
1 avocado
peeled, pitted, and sliced into 1" cubes
1 small jicama
peeled and sliced into 1/2" cubes
18 red-leaf lettuce leaves
wash, dry, and tear into pieces
Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.Marinate or
ange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. A
rrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from
marinade and place on lettuce.
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Per serving: 175 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Pr
otein; 22g Carbohydrate; 0mg Cholesterol; 169mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat;
0 Other Carbohydrates
NOTES : Yield: 6 servings.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 810 0
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