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WILD HERBED RICE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1 c Brown Rice
1 c Wild Rice
1 c Onion -- chopped
1 c Celery -- chopped
1 lb Fresh Mushrooms -- sliced
3 3/4 c Chicken Broth
1/4 c Fresh Parsley -- chopped
1/2 ts Salt
1/4 ts Dried Thyme
Fresh Ground Black Pepper
1/4 c Pecans -- chopped
(optional)
In a large saucepan, melt butter over medium heat. Add brown rice, wild
rice, onion, and celery and saute for approximately 5 minutes or until
onion and celery are tender. Add mushrooms, chicken broth, parsley,
salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce
heat to low and simmer for 1 hour or until liquid has evaporated.
Serves 6-8
Notes: We always use the pecans.
(from "From Portland's Palate" by the Junior League of Portland,OR;
ISBN: 0-9632525-1-8)
Recipe By : Pete Link
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