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Spiced Rice
Recipe By : Family Circle 2-1-97
Serving Size : 4 Preparation Time :0:10
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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2 c chicken broth
1 stick cinnamon
1 bay leaf
1 large whole clove
5 black peppercorns
1 c long-grain white rice
1/8 tsp salt
2 tsp butter
Bring the 2 cups of chicken broth to boiling in small saucepan. Tie
cinnamon, bay leaf, clove and peppercorns in cheesecloth bag. Add bag,
rice and salt to broth. Bring to boiling; stir, cover and lower heat to
bare simmer; cook until rice is just barely tender and almost all liquid
is absorbed, 12-15 minutes.
Remove the saucepan from heat and set aside, covered, in a warm place
for 15 minutes. Uncover saucepan; remove cheesecloth bag and discard.
Stir in butter.
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