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SPANISH RICE (NARAD)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 c Long grain white rice
4 c Veg. stock -OR-
4 c Water and 2 veg. bullion
Cubes
1 6-ounce can tomato paste
3 Cloves garlic, minced
2 Onions, chopped
2 Stalks celery, chopped
1 Bell pepper, seeded,
Stemmed, and chopped (that's
A capsicum for you folks on
The other side of the lake)
2 ts Paprika
3 tb Margarine
1 t Salt
1/2 ts Basil
1/2 ts Oregano
1/2 ts Chili powder
In a large pot, melt margarine over medium heat. Add
onions, garlic, and rice. Stir for about 5 minutes.
Add stock, celery, green pepper, tomato paste, and
spices. Stir, reduce heat to medium-low, cover, and
let cook for 45 minutes to one hour. Stir
occasionally, and add some water if needed. Ready
when rice is tender.
From: narad@nudibranch.asd.sgi.com (Chuck Narad).
rfvc Digest V94 Issue #168 Aug. 12, 1994. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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