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title: san francisco baked rice
categories:
servings: 10
1/4 c unsalted butter
1/2 c onion
2 c long grain rice
3 1/2 c water
1 t salt
heat butter in a large skillet, over a medium flame
add onions and saute for 5 minutes, until softened but not browned
stir in rice to thoroughly coat with butter
add boiling broth-mix well
season to taste with salt
cover and bake @ 350 degrees for 18-20 minutes, until tender and all
liquid had been absorbed
remove from oven and taste
note: if not yet tender, return to the oven for 3-6 minutes, as needed)
transfer to a hotel pan
fluff with a fork
serve hot
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