 |
Rice Dumplings
Recipe By : Creole Origins
Serving Size : 1 Preparation Time :0:00
Categories : Dumplings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup flour
8 firm tart apples
sugar and cinnamon to taste
1/2 teaspoon grated nutmeg
3 cups ground rice
2 qts milk
2 tablespoons grated orange peel
1/2 teaspoon salt
Pare and core apples. Mix ground cinnamon and sugar and fill apples
with this mixture. Boil rice and salt in milk until it becomes thick
and gummy. Add grated orange peel, nutmeg and flour. Remove from heat
and cool. Cover each apple with thick coating of rice. Tie each
dumpling tightly in a cloth. put in pot of cold water. Bring water to
boil; boil apples for 3/4 hour. When done, untie cloth and place
dumplings on large dish. Sprinkle with nutmeg, dot with butter and
place in over for 5 to 10 minutes to brown. Serve with cream sauce.
- - - - - - - - - - - - - - - - - -
|
