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---------- Recipe via Meal-Master (tm) v8.02
Title: RANCHO CALIFORNIA RICE (RONALD REAGAN)
Categories: Casseroles, Mexican, Vegetarian, Rice
Yield: 8 servings
1 c Onion, chopped
4 tb Butter
4 c Rice, cooked
2 c Sour cream
1 c Cottage cheese
1 Bay leaf, crumbled
Salt & Pepper, to taste
16 oz Whole green chilis (canned)
2 c Grated cheddar
Saute onions in butter until limp. Add rice,
sourcream, cottage cheese, bay leaf, salt & pepper.
Mix well. In greased cassarole dish, put a layer of
rice mixture, a layer of chilies (seeded and cut into
strips), and 1/2 cup cheddar. Repeat (save 1/3 C
cheddar) ending with a layer of rice. Bake for 25 min
in 375F oven. Top with remaining cheese, and bake 10
more minutes
Source: US Bi-cenntennial commemmorative cookbook
Governor Ronald Reagan, California
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