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NYONYA (MALAYSIAN) FRIED RICE
Recipe By : The Electric Kitchen; Hawaiian Electric Co., Inc.
Serving Size : 8 Preparation Time :
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
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5 tablespoons salad oil
3 eggs -- beaten
1 small onion -- thinly sliced
1/2 cup dried shrimp -- chopped
4 cups cooked rice
1 cup frozen mixed vegetables -- thawed
4 ounces canned sliced mushrooms -- drained
salt -- to taste
hot pepper-soy sauce -- to taste
chili powder -- to taste
lettuce -- shredded
In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an
even layer until firm. Remove and cut into strips. Add onion to skillet and
cook until golden brown; remove and set aside. Heat remaining 3 tablespoons
oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of
the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a
little water if rice is too dry. Serve on a bed of shredded lettuce and top
with remaining egg strips.
The Electric Kitchen; Hawaiian Electric Company, Inc. 01/01/98
Notes: Downloaded 09/05/98 from
http://www.hei.com/heco/ekitchen/9801nyonya.html and formatted for Mastercook
by K. Hudson Lipin.
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Converted by MC_Buster.
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