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---------- Recipe via Meal-Master (tm) v8.03
Title: MEXICAN RICE
Categories: Rice, Mexican
Yield: 6 servings
1 c RICE
2 c WATER
1/4 ts SALT
2/3 c MONTEREY JACK CHEESE, GRATED
1 1/4 c PLAIN YOGURT
1 ea GREEN PEPPER, CHOPPED
1/3 c CHEDDAR CHEESE, GRATED
1/2 c CORN, COOKED
1/4 c BLACK OLIVES, CHOPPED
1 x CORN AND OLIVES ARE OPTIONAL
1 x WHICH MEANS ADD THEM ONLY IF
1 x YOU WANT TO.
Place water and salt in a saucepan that has a
cover. Bring to a
boil. Add rice and cover. Cook over low heat for
about 25
minutes until done. Meanwhile, carefully grate
the cheeses and
chop the green pepper and olives if you choose to
use them. If
you like corn you can use some frozen corn
according to the
instructions on the package. When the rice is
done put it in a
serving bowl, mix in the vegetables, the monterey
jack cheese and
the yogurt. Then stir in the cheddar cheese and
cover the bowl
for a few minutes so the cheese can melt.
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