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Mama's Red Rice
Recipe By : Monita Olive
Serving Size : 6 Preparation Time :0:30
Categories : Rice Vegetarian
Amount Measure Ingredient -- Preparation Method
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3 tbsps Vegetable Oil
1 Onion -- chopped
1 Green Pepper -- chopped
1 can Tomatoes
1 can Tomato paste
dash Tabasco sauce
dash Black Pepper
3 tbsps Ketchup
1 tsp salt
1 1/4 c Rice
Bring salted water to a boil and add the rice. Turn down heat and boil slowly
for 15-20 minutes. In a skillet, saute onions and peppers in the vegetable o
il. Add the 1 (1-pound) can of tomatoes, 1 can tomato paste, hot sauce, black
pepper, and ketchup. Add to rice and stir.
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Per serving: 245 Calories; 7g Fat (27% calories from fat); 4g Protein; 41g Carb
ohydrate; 0mg Cholesterol; 621mg Sodium
Food Exchanges: 2 Starch/Bread; 1 1/2 Vegetable; 1 1/2 Fat
NOTES : This was one of Mama's recipes and one that all nine of her children lo
ved.
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