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---------- Recipe via Meal-Master (tm) v8.04
Title: Comino Rice
Categories: Tex-mex, Rice, Main dish
Yield: 1 Servings
2 tb Lard or butter
2 c Dice green or red bell peppe
1 ea Medium onion, finely chopped
1 ea Clove garlic, minced
1 ts Comino (cumin)
1 1/2 c Uncooked long-grain rice
1 1/2 c Chicken stock, hot
Melt lard or butter in a large kettle with a
close-fitting cover. Add peppers and onion and cook
until onion is wilted. Add the garlic, comino and
rice, and stir until well mixed. Add the hot stock and
mix to distribute the rice evenly. Cover and steam for
15 minutes without disturbing. Then stir, if not as
tender as desired, cook to desired doneness.
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