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CITRUS RISOTTO
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Italian
Amount Measure Ingredient -- Preparation Method
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1/2 tb Olive oil
1 Cloves of garlic
1/2 Onion
3/4 c Short grain rice
1 t Grated lemon rind
1 t Grated orange rind
1/8 c Lemon juice
1/4 c Orange juice
1 3/4 c Hot veg. stock or water
1/2 tb Shredded orange rind
1/2 tb Shredded lemon rind
Preparation: crush the garlic clove and chop the onion.
1. Heat the oil in a large pan. Add the garlic and
onion and cook
over a low heat for 2-3 minutes. Stir in the rice,
making sure
that the grains are well-coated in the oil.
2. Add the grated lemon and orange rind, juices, stock
or water.
3. Bring to the boil then reduce the heat to a simmer.
4. Cover and cook for 25 minutes or until the rice is
tender.
5. Place the rice on a serving place, garnished with
combined shredded
orange and lemon rind.
Serve immediately
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