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Arroz con Queso
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beans Grains
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups raw long-grain converted rice
1 16 oz can whole tomatoes -- mashed
1 16 oz can Mexican-style beans
3 cloves garlic -- minced
1 large onion -- finely chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 4 oz can green chili peppers -- drain, seed, chop
2 cups grated Monterey Jack cheese
Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture
into well-greased Crock-Pot. Cover and cook on Low for 6 to 9 hours.
Just before serving, sprinkle with reserved grated cheese.
Serves 6 to 8
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