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Warm Potato Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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8 Potatoes
2 Garlic cloves
1 C Minced parsley
1/2 C Oil
3 Tbsp Vinegar
1/2 Tsp Tabasco (opt)
1/8 Tsp Ground nutmeg
1 Tsp Salt
1/2 tsp Pepper
Quarter the potatoes and boil until tender.
Meanwhile, peel and mince garlic and place in a small jar. Wash and dry
the parsley, cut the stems off, then mince the parsley. Place in the jar
with the garlic. Add oil, vinegar, Tabasco if using, nutmeg, salt and
pepper. Screw the lid on the jar and shake vigorously to dissolve the
salt.
Drain potatoes and, when they are just cool enough to handle, slice them
thinly onto a serving platter or into a bowl. Drizzle with dressing and
serve hot, warm or cold.
Serves 6 and makes great leftovers. You may also add various fresh herbs
thyme, marjoram or dill, for example, if you have them in your garden.
Serve the potatoes with roasted chicken and asparagus.
>From: carl.berger@bbs.synapse.net (Carl Berger)
Newsgroups: rec.food.cooking
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NOTES : Sent to MC mailing list by Reggie Dwork reggie@netcom.com
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