 |
Steak and Potato Salad
Recipe By : Quick Cooking - September/October 1998
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent Quick Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs boneless sirloin steak -- 1 inch thick
1/2 c cider or red wine vinegar
1/4 c olive or vegetable oil
1/4 c soy sauce
6 c cubed cooked potatoes
1 c diced green bell pepper
1/3 c chopped green onions
1/4 c minced fresh parsley
1/2 c Caesar salad dressing
lettuce leaves -- optional
Place steak in a large resealable plastic bag or shallow glass
container. Combine vinegar, oil and soy sauce; pour over the steak.
Cover and refrigerate for 1 hour or overnight. Drain, discarding
marinade. Grill or broil steak for 8-10 minutes on each side or until
meat reaches desired doneness ( for rare, 140°; medium, 160°; well-done,
170°). Slice into thin strips across the grain and place in a bowl.
Add potatoes, green pepper, onions, parsley and dressing; toss to coat.
Serve on lettuce if desired.
- - - - - - - - - - - - - - - - - -
|
