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---------- Recipe via Meal-Master (tm) v8.02
Title: RED POTATO SALAD WITH GRAINY MUSTARD DRESSING
Categories: Salads, Side dish, Low-fat
Yield: 8 servings
1 1/2 lb New red potatoes
1/2 c Chopped scallions
1 c Chopped celery
1/2 c Sliced ripe olives
------------------GRAINY MUSTARD DRESSING------------------
1/2 c Plain nonfat yogurt
3 tb Grainy mustard
1 ts Chopped fresh dill
1/4 ts Celery seed (optional)
1 ts Chopped fresh basil; -OR-
1/4 ts -Dried Basil
1/2 ts Salt
Freshly grated black pepper
-- (to taste)
Place potatoes in a large saucepan with just enough
water to cover. Bring to a boil and cook until tender,
about 8 to 15 minutes. Drain and set aside until cool
enough to handle.
Chop potatoes and mix with scallions, celery and
olives.
To make dressing: In a small mixing bowl, whisk
dressing ingredients. Pour over salad and mix well.
Serve immediately or chill until serving.
Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb,
3 g fat, 0 mg chol, 50 mg calcium
Source: Lynda A. Pozel in "Vegetarian Gourmet", Spring
1994 Typed for you by Karen Mintzias
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