~ Presto potato salad Recipe ~

 
                            PRESTO POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cyberealm                        Kooknet
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           About 5 lg potatoes, peeled
                         .and cut into medium sized
                         .cube
    2       c            Mayonnaise
    2                    Hard boiled eggs, chopped
      1/2   c            Diced onion
    1       c            Chopped celery
    3       ts           Mustard
    2       ts           Salt
    1       t            Pepper
      1/2   ts           White vinegar
    1       tb           Sweet relish
    1       t            Paprika for sprinkling
 
   Cook the potatoes in a large pot of boiling salted water until just fork
   tender, about 20 minutes. Be careful not to overcook them. Drain the
   potatoes, and then place in a large bowl. Cover and chill. In a medium
   bowl, combine the remaining ingredients and then add the chilled potatoes.
   Mix well, then sprinkle with paprika. Salad should be served chilled.
   
   Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed for you by
   Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
  
 
 
                    - - - - - - - - - - - - - - - - - -