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---------- Recipe via Meal-Master (tm) v8.02
Title: PESTO POTATO-SAUSAGE SALAD
Categories: Salads, Sausage
Yield: 8 servings
1 1/2 lb Red potatoes; small, halved
-or quartered if large
1 lb Smoked hot sausage or
-kielbasa
1 pt Cherry tomatoes; halved
2 tb Red-wine vinegar
1/3 c Prepared pesto
------------------------NUTRITIONAL INFORMATION/SERV------------------------
x 260 calories
x 8 g protein
x 25 g carbohydrate
x 15 g fat
x 23 mg cholesterol
x 524 mg sodium
1. In large skillet, combine potatoes with enough salted water to cover.
Heat to boiling; simmer until tender. about 12 minutes. Dain; place in
large bowl.
2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.
In skillet used to cook potatoes, saute' sausage over medium-heat until
browned, about 10 minutes. With slotted spoon, transfer to bowl with
potatoes; add tomatoes.
3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper;
mix. Add to potato mixture; toss. Serve warm or at room temperature.
From: McCall's August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:
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