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NEW POTATO SALAD WITH MUSTARD DRESSING
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Salads
Dressings
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds New potatoes
1 cup Frozen petite peas thawed
-----MUSTARD DRESSING-----
Egg
1 1/2 tablespoons Vinegar
1 1/2 tablespoons Dijon-style mustard
1 teaspoon Salt
1/4 teaspoon Pepper
2/3 cup Salad oil
1 can Pimientos -- 2oz drained
2 tablespoons Green onions minced
2 tablespoons Parsley minced
Cut unpeeled potatoes into quarters or approx 1-in pieces. Place in cold
water to cover. Bring to a boil.
Lower heat to simmer. Cover. Cool until just tender, about 15 mins.
Drain and toss in a large bowl with thawed peas. Prepare dressing in a
blender or food processor. Place egg, vinegar, mustard, salt and pepper
in container. Process until blended. While machine is running, slowly
pour in salad oil. Taste and adjust seasoning, if desired. Toss dressing
with potatoes, peas and pimientos. Sprinkle with minced green onions and
parsley.
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