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New Potato Salad with Buttermilk Dressing
Recipe By : Helen Deacey **
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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Ingredients:
1/2 pound new potatoes (about 7 medium)
1/2 cup sliced radishes
2 each green onions -- chopped
1 medium sweet yellow -- orange, or red
**Dressing** -- pepper diced
1/2 cup buttermilk
1/4 cup lowfat yogurt
2 tablespoons dill -- fresh chopped
-- or 2 tsp. dried
1 tablespoon vinegar
1 tablespoon canola oil
1/2 teaspoon Dijon mustard
salt and pepper -- to taste
Method
Scrub and halve potatoes lengthwise. Bring large pot of salted water to
boil. Add potatoes, cover and return to boil. Cook for 15 minutes or
until fork tender.
Dressing: In large bowl, whisk together ingredients.
Drain potatoes; let cool for 5 to 10 minutes or until no longer
steaming.
Cut potatoes into bite-size pieces; gently stir into dressing along with
radishes, onions and yellow,orange,or red pepper.
Makes 4 servings.
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NOTES : ** This is one of my old hand written recipes - very good early
summer recipe.
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