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My Mom's Potato Salad
Recipe By : Sandra S
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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15 large red potatoes
4 eggs, hard-boiled
2 bunches green onions -- thinly sliced
3 sour pickles -- chopped
1 small jar pimentos -- chopped
1 large fresh jalapeno,or more -- chopped
1 cup mayonnaise or more as needed
2 tablespoons white vinegar
salt and pepper
paprika
1. Boil the potatoes until soft but still firm. Allow to cool ( I always cover
with cool water and allow to cool that way) After cool peel and dice into a lar
ge bowl. Add the chopped eggs, green onions, pickles, pimentos, and jalapeno if
desired. I love them so I add at least 2! Mix in the mayonnaise as needed to b
ind and mix together. Salt and pepper and mix in. Smooth in the bowl and sprink
le with paprika. Cool in the refrigerator
until ready to serve.
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Per serving (excluding unknown items): 361 Calories; 19g Fat (45% calories from
fat); 27g Protein; 25g Carbohydrate; 733mg Cholesterol; 223mg Sodium
NOTES : This is my favorite potato salad and we always take it with us to neigh
borhood partys and BBQs!
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