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Meeting House Potato Salad
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
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1 1/2 Pounds Unpeeled waxy boiling
Potatoes -- scrubbed
Water
3 Tablespoons Olive oil
2 Tablespoons Lemon juice
2 Tablespoons White wine or apple juice
2 Tablespoons Dijon mustard
1/2 Teaspoon Salt
2 Hard-cooked eggs
finely chopped
1 Cup Celery -- finely diced
1/4 Cup Shallots or onion
finely chopped
1/4 Cup Green or sweet red pepper
finely chopped
2 Tablespoons Sweet or dill pickle relish
Cook potatoes in water to cover until tender, about 30 minutes.
Drain and cool thoroughly. Peel potatoes and cut into 1-inch cubes.
Place in mixing bowl. Whisk olive oil with lemon juice, white wine,
mustard and salt. Pour over potatoes. Add chopped eggs, celery,
shallots, green pepper and pickle relish. Mix thoroughly. Cover and
refrigerate overnight to blend in flavors. Source: Frances Price,
L.A. Times article, "Reviving Soul Food", 1/14/93, page H10. "I've
worked out new ways for old favorite [soul food] recipes, considerably
lightened in both fat and salt, that preserve much (but not all) of that
old-time flavor."
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