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Kalter Kartoffelsalat (Cold Potato Salad)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Salads
Vegetables Ethnic
Amount Measure Ingredient -- Preparation Method
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6 Ea Potatoes -- Large *
-- Boiling Water
1/2 Tsp Salt
1 Ea Onion; Medium -- Minced
3 Tbsp Vinegar
1/2 Tsp Mustard -- Prepared
1 Tsp Sugar
2 Tsp Dillseed
* Potatoes should be peeled and quartered.
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In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and
minced onion; toss gently. In small saucepan bring the 3/4 cup potato
water to a boil; pour over potatoes and onion. Keep at room temperature
for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato
salad will be creamy. Serve at room temperature.
>From: carl.berger@bbs.synapse.net (Carl Berger)
Newsgroups: rec.food.cooking
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NOTES : Sent to MC mailing list by Reggie Dwork reggie@netcom.com
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